Ross Ferry Farmers Market

In the Spring of 2015 The Ross Ferry Stewardship Society and community members collaborated to create a Farmers’ Market.

Despite the short notice (planning began in April 2015) the Market came together and soon became an integral part of our Summer Sundays.

The aim of the market is two-fold:

  • to encourage the use and production of local food
  • to foster a spirit of community by providing an opportunity to bring people together for social interaction and community buildingSundays from 1:00 pm – 3:00 pm during the summer and early fall months you can find us at the Ross Ferry Fire Hall (just stone’s throw from the Ross Ferry Marine Park)The first market day of 2016 was July 3, 2016

Anyone wishing to be a vendor must read the Vendor Rules and Regulations and be in compliance with them, then complete the vendor application form and send it to Joella Foulds at the following e mail address:

Call 902-674-2578 for more information or to arrange to deliver the application in person. Preference will be given to vendors who can commit to coming every week. The cost of a table will be $5 per week.

The Ross Ferry Farmers’ Market Rules and regulations can be downloaded here:

The Food Vendor Application can be downloaded here:

The Craft Vendor Application can be downloaded here:

Vendor List

Here is a sampling of our 2016 vendors:

Seaweed and Sod Farm – eggs and photography
Duncan Grant – wood craft
Joella Foulds – veggies, preserves
Graca Hollett – crafts
Norma Patterson – baking and knitting
“Fresh as a Maisie” – baked goods, sweets
Holy Smokes – Rubs and Spices
Traneholm Gardens- perennials, herbs
Boularderie Island Press – books
ML Creations – jewelry and crafts
Midgard Meadery – mead and honey
Rod & Charlotte MacIntyre – blueberries
Silver Birch Farm – veggies
Karen Hunsberger – veggies and garlic
Blue Heron Farm – veggies